African Plants Import

Scientific name:  Irvingia gabonensis

Common name:  Dika - Chocolatier

Familly:  IRVINGIACEAE

Parts:  Almond Price: contact us Minimum order: 250 kg

Chemestry: Fatty acids (saturated and inesaturated )

Usage: food and cosmetics Skin balance - Cosmetic Excipient myristic acid source (~ 569%)

 

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